About Annapurneshwari

Our tradition of food and hospitality began in 2014 with the establishment of the Annapurneshwari Thali Restaurant by Gowdesh S Patil who has completed his Hotel Management from IIHM Kolkata and has experience of 10 years working with big brands like Taj Group of Hotels & The Leela Palace . Our restaurant serves authentic North Karnataka food, presently we have two outlets in Belagavi. Apart from restaurants we have Ayodhya Function Hall and Lawn.We provide catering service as well.Our biggest catering till date is 20000 pax.

Annapuneshwari restaurant that was started at Krishnadevraya circle, Belagavi with the intention of Promoting Authentic North Karnataka food, using quality ingredients and the pure passion and love for what we do. Annapurneshwari Thali Restaurant is honoured to have spread across two branches in the city and is raring to cover all corners in the years to come. Annapurneshwari is proud to be a favourite among all kinds of masses which range from family, corporate people and college going students and singletons.

Recently we have started with Annapurneshwari Chutneys and Savouries, based on the guest feedback. As the chutneys were served only in the Thali in our Annapurneshwari Thali Restaurants. Later we got into packaging and distribution. Presently Soumya Gowdesh Patil who has completed her Hotel Management and has a experience of working with Oberoi group of Hotels is taking care of the whole operations.

Why should we eat on banana leaf ?

Eco friendly, it degrades quickly.
Saves water.
Very hygenic.

Contains antioxidants which helps fights cancer.
Gives additional source of income for farmer.
It contains polyphenol oxidase which helps fight against parkinson's disease.